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Steak a La Moutarde (Steak With Mustard Cream Sauce)
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 4.00 steaks, serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Intermediate
Dietary
- Any
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Steak a La Moutarde (Steak With Mustard Cream Sauce) brings together 24 ounces sirloin steaks, salt & freshly ground black pepper, 2 tablespoons vegetable oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 24 ounces sirloin steaks
- salt & freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 tablespoons shallots, finely chopped
- 1/4 cup cognac
- 1 1/2 cups heavy cream
- 1 tablespoon Dijon mustard
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Instructions
Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.
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