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Oven-Roasted Garlic Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oven-Roasted Garlic Potatoes brings together 3/4 lb red potatoes, 6 unpeeled large garlic cloves, flattened, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3/4 lb red potatoes
- 6 unpeeled large garlic cloves, flattened
- 1 tablespoon olive oil
- 1/4 teaspoon dried rosemary, crumbled
- salt & freshly ground black pepper, to taste
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Instructions
Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.
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