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Mandarin Orange Cake With Frosting
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 1.00 cake
Categories
- Cakes
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandarin Orange Cake With Frosting brings together 18 1/4 ounces white cake mix, 2 large eggs, 1/3 cup oil or 1/3 cup applesauce in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 18 1/4 ounces white cake mix
- 2 large eggs
- 1/3 cup oil or 1/3 cup applesauce
- 11 ounces mandarin oranges (including juice)
- 12 ounces Cool Whip
- 8 ounces crushed pineapple (including juice)
- 3 ounces instant vanilla pudding
- mandarin orange segments
- mint leaf
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Instructions
Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
Grease and flour two 9 inch cake pans.
Pour batter into prepared cake pans.
Bake at 325 degrees Fahrenheit for 30 minutes.
Cool completely.
For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
Let set for 5 minutes.
Place a thin layer of frosting on one cake.
Place the second cake on top of the first.
Frost the top and side of both layers.
Frosted cake maybe decorated with whipped topping using decorative bag and tips.
Garnish with mandarin orange segments and mint leaves.
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