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Fried Bannock
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Bread
Cuisine
- native
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Bannock brings together 3 cups sifted flour, 1 teaspoon salt, 2 tablespoons baking powder in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 cups sifted flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- water
- vegetable oil or lard
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Instructions
Mix half the flour with the remaining dry ingredients.
Add water until the mixture becomes thick, "like a paper mache paste".
Add more flour until the dough feels like a soft earlobe.
Heat the oil or lard over a medium-high heat until very hot, but not smoking.
Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.
Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.
Place the bannock on a paper towel to soak up the excess grease.
Serve plain or with jam.
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