Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Best Blackberry Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 5 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Best Blackberry Pie brings together 2 lbs frozen blackberries, thawed, 3 1/2 tablespoons quick-cooking tapioca, 1 1/4 cups sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 lbs frozen blackberries, thawed
- 3 1/2 tablespoons quick-cooking tapioca
- 1 1/4 cups sugar
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pastry for double-crust pie
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Prepare pie dough of your choice, chill, and roll out top and bottom crusts.
Preheat oven to 400.
Mix berries, tapioca, sugar, lemon juice, and salt in medium bowl.
Line 9" glass pie plate with dough. Fill with berry mixture. Dot with butter.
Cover with top crust; seal and flute edge. Cut several slits in crust to vent.
Brush top crust with milk and sprinkle with sanding sugar.
Bake for 45-50 minutes or until top and bottom crusts are golden brown. I usually cover crust with a foil circle part way through to prevent over-browning.
Keep Cooking
More Pie Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
