Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 lb ground beef
• 6 ounces Italian sausage, skinned
• 1 cup red wine
• 28 ounces crushed tomatoes, chopped
• 1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
• 1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
• salt and pepper

Instructions

1. Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.

2. Add meat and cook 10 minutes over medium heat, stirring occasionally.

3. Deglaze pan with wine, let it reduce.

4. Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.

5. Serve over fresh, hot pasta.