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Baked Tilapia With Sour Cream Parmesan Crust
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Tilapia With Sour Cream Parmesan Crust brings together 16 ounces tilapia fillets (or any mild, white fish), 6 ounces sour cream, 1/4 cup parmesan cheese (grated or shredded) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 16 ounces tilapia fillets (or any mild, white fish)
- 6 ounces sour cream
- 1/4 cup parmesan cheese (grated or shredded)
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- 1/4 cup Italian seasoned breadcrumbs
- butter-flavored cooking spray
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Instructions
Preheat oven at 350 degrees.
Spray 13x9 inch baking pan with cooking spray.
Place fish fillets in single layer.
Stir together sour cream, parmesan, paprika, salt, and pepper.
Spread mixture over fillets.
Sprinkle with breadcrumbs.
Spray with butter-flavored cooking spray.
Bake for 30 minutes or until fish flakes.
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