Ingredients

• 30 large shrimp, peeled and deveined (16-20count)
• 2 teaspoons olive oil
• 2 teaspoons cajun-louisiana seasoning blend, Essence
• 1/4 cup unsalted butter
• 6 garlic cloves, minced
• 2 shallots, finely diced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/2 lb linguine, cooked
• 1/2 cup scallion, chopped

Instructions

1. Toss the shrimp in a medium bowl with the Essence.

2. Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.

3. Add garlic and shallot and sauté for 1 minute.

4. Add shrimp and sauté for 2 minutes or until the shrimp is just cooked through.

5. Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.

6. Add the pasta and toss until noodles are coated with sauce.

7. Garnish with scallion.

8. Serve immediately.