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Sauteed Snapper With Plum Tomatoes and Spinach
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Servings
- 4.00 Fillets, serving(s)
Categories
- Main
Cuisine
- Mediterranean
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Mediterranean
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sauteed Snapper With Plum Tomatoes and Spinach brings together 1 tablespoon olive oil, divided, 4 (6 ounce) red snapper fillets, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon olive oil, divided
- 4 (6 ounce) red snapper fillets
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups diced plum tomatoes (about 6 tomatoes)
- 2 teaspoons bottled minced garlic
- 1/4 cup dry white wine
- 3 cups baby spinach leaves
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Instructions
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 2 minutes on each side. Remove fish from pan.
Heat remaining 1 1/2 teaspoons olive oil in pan over medium-high heat. Add tomato and garlic; sauté 1 minute. Stir in wine; simmer 2 minutes. Add spinach to pan; cook for 1 minute or just until spinach wilts. Return fish to pan. Spoon tomato mixture over fish; cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness.
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