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Easter Ham
At a Glance
- Prep
- 15 minutes
- Cook
- 420 minutes
- Total
- 2 hrs 30 min
- Servings
- 1.00 Ham, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- main course
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easter Ham brings together 10 lbs ham, semi-boneless, shank, 1 (8 ounce) can frozen orange juice concentrate, small can, 1/2 cup dark brown sugar in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 10 lbs ham, semi-boneless, shank
- 1 (8 ounce) can frozen orange juice concentrate, small can
- 1/2 cup dark brown sugar
- whole cloves, as needed
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Instructions
Preheat oven to 325°F.
Cut slices in the top of the ham on a diagonal, and press one whole clove into each square.
Mix up the orange juice and dark brown sugar.
Bake in oven for 20 minutes per pound at 325°F.
Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.
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