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Easter Egg Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 45 min
- Servings
- 1.00 cheese, serving(s)
Categories
- savory
Cuisine
- unclassified
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easter Egg Cheese brings together 18 large eggs, 1 1/2 quarts milk, 1 teaspoon salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 18 large eggs
- 1 1/2 quarts milk
- 1 teaspoon salt
- 1/2 teaspoon white pepper
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Instructions
Make a double thick cheesecloth bag that's rounded and about 4" in diameter.
Pour milk into large bowl and add eggs, salt, and pepper.
Beat until foamy.
Pour into saucepan and cook over LOW heat until it becomes SOFT scrambled eggs. Be careful and keep stirring because it burns easily.
Pour mixture into cheesecloth, twist the open end, tie, then hang from the inside of a kitchen cabinet, with a bowl underneath. Let it hang drain overnight.
Carefully remove cheese from bag to avoid breaking and cool in refrigerator. You can make this cheese a few days ahead of Easter, and store it in your refrigerator.
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