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Easter Hard Boiled Eggs
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 12 min
- Servings
- 12.00 Eggs, serving(s)
Categories
- Eggs
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easter Hard Boiled Eggs brings together 1 dozen egg, or, 1 large egg, per person plus extras in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 dozen egg, or
- 1 large egg, per person plus extras
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Instructions
Place the eggs in a pot with enough cold salted water to cover.
Place over high heat and bring to a boil.
Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
Drain the water out and either run cold water in or use ice cubes.
If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
Peel the eggs, quarter and plate them.
You can make these eggs a day or 2 ahead of Easter.
If you wish to dye them, purchase "Paas" dyes or another edible dye version and follow the package directions.
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