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Crock Pot Non-Hungarian Goulash
At a Glance
- Prep
- 15 minutes
- Cook
- 300 minutes
- Total
- 5 hrs 50 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Non-Hungarian Goulash brings together 1 lb ground beef, 2 medium onions (chopped), 1 teaspoon dry mustard in a practical dish for home cooking. It takes about 5 hrs 50 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb ground beef
- 2 medium onions (chopped)
- 1 teaspoon dry mustard
- 3 tablespoons Worcestershire sauce
- 6 tablespoons ketchup
- 1 teaspoon cider vinegar
- 1 cup water (hot)
- 2 tablespoons brown sugar
- 1/2 cup water (cool)
- 3 tablespoons flour
- 16 ounces noodles (cooked)
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Instructions
Brown ground beef in skillet.
Place browned beef in crock pot.
Add onion to skillet and saute until it is tender (about 5 minutes).
In a bowl mix worcestershire sauce, ketchup, and vinegar, mustard and salt.
Add this mixture to meat with one cup of water.
Stir and cover.
Cook for 4 hours low.
Stir in brown sugar and cook for 1 hour more on low.
Blend flour with remaining 1/2 cup of cool water and add to meat mixture.
Stir until thickened.
Serve over noodles.
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