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Simple Cucumbers and Onions

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
2 hrs 15 min
Servings
6.00 - serving(s)

Categories

  • Salad

Cuisine

  • American

Cooking Method

  • marinate

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 64.2 per serving 385 for selected servings
Fat 4g per serving 24g for selected servings
Sugar 7.5g per serving 45g for selected servings
Protein 0.2g per serving 1g for selected servings
Carbohydrates 4g per serving 24g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Simple Cucumbers and Onions brings together 2 -3 medium cucumbers, sliced very thin, 1 medium onion, cut in half and thinly sliced, 1/3 cup vegetable oil in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 2 -3 medium cucumbers, sliced very thin
  • 1 medium onion, cut in half and thinly sliced
  • 1/3 cup vegetable oil
  • 1/3 cup vinegar
  • 1/2 cup sugar

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Instructions

  1. Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).

  2. Add cucumbers and onions to dressing. Toss to coat veggies.

  3. Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!

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