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Blueberry Cordial
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 1.00 / litres
Categories
- cordial / syrup
Cuisine
- unknown
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blueberry Cordial brings together 4 cups sugar, 4 cups boiling water, 3 cups blueberries, frozen in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 cups sugar
- 4 cups boiling water
- 3 cups blueberries, frozen
- 4 teaspoons citric acid
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Instructions
In a large saucepan combine everything. Simmer over medium heat and stir with wooden spoon to dissolve the sugar. Mash the berries as they soften, with the spoon, or a potato masher. I tried an immersion blender which worked ok but the masher was the most effective.
Once dissolved, let cool, then steep overnight in the refrigerator. This will get the max flavour from the berries.
Next day, strain into a bottle (clean softdrink is perfect). I used a funnel with a wire mesh strainer over the top, and poured a little at a time. Squeeze the juice from the pulp through the strainer. Set pulp aside - delicious with icecream!
To reconstitute to a delicious drink, try 1 part cordial to 5 or 6 parts water. This will depend on how sweet you like your drinks.
KEEP IN REFRIGERATOR.
It makes 1.75 litres which will creat about 12 litres of drink.
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