Ingredients

• 1 (20 ounce) package refrigerated biscuits
• 3 -4 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 3 tablespoons parmesan cheese

Instructions

1. Preheat the oven according to the directions on your biscuits. They vary for some reason.

2. Spray a small bundt pan, springform or a regular loaf pan with non-stick spray. If using a springform, cover the outside bottom with foil because the butter will leak out and smoke in the oven (and smoke your WHOLE house up- this happened to me the first time I made it).

3. Melt the butter in the microwave in a bowl large enough to hold the biscuits.

4. Add all of the spices and cheese to the butter and stir.

5. Cut the biscuits up into 4-6 pieces and add to the butter mixture. Stir them up to coat them all real good. I always end up using my hands cause they stick together.

6. Put the biscuit pieces into the pan so they're lumpy, bumpy but spread out evenly and bake for approximately 25 minutes or until nicely browned and done in the middle.

7. Run to the table with everyone chasing you. If you don't run, they'll be gone before you get to the table!