Ingredients

• 1 cup sour cream
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons celery salt, divided
• 2 teaspoons paprika, divided
• 1 1/2 teaspoons salt
• 1 teaspoon pepper, divided
• 3/4 teaspoon garlic powder, divided
• 6 chicken breast halves
• 1 1/2 cups butter flavored crackers, crushed
• 1/2 cup butter, melted, divided

Instructions

1. In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining butter; bake 30 minutes longer or until juices run clear.