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Easy Spanish Rice
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Servings
- 4.00 - serving(s)
Categories
- Rice
Cuisine
- Spanish
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Spanish Rice brings together 1 tablespoon olive oil, 1 cup brown rice, 1 (14 1/2 ounce) can chicken stock in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon olive oil
- 1 cup brown rice
- 1 (14 1/2 ounce) can chicken stock
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon ground cumin
- 5 g sazon goya
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Instructions
Rinse brown rinse and drain.
In a small sauce pan heat the olive oil over medium heat.
Sauté the rice for a few minutes in the oil.
Add the cumin and Sazón Goya and mix well.
Add the chicken stock and tomatoes. Bring to a boil.
Reduce to a slow simmer and cover for about 1 hour. Check after 50 minutes due to stove differences. There should be a small amount of liquid left.
Remove from heat, uncover and let stand for a few minutes to absorb the rest of the liquid.
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