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Low Carb Flax Pizza Crust

At a Glance

Prep
5 minutes
Cook
18 minutes
Total
35 min
Servings
1.00 Pizza, - serving(s)

Categories

  • Pizza Crust

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Low-carb
  • low carb

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 534 per serving 534 for selected servings
Fat 34g per serving 34g for selected servings
Sugar 2g per serving 2g for selected servings
Protein 25g per serving 25g for selected servings
Carbohydrates 28g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Low Carb Flax Pizza Crust brings together 1 1/2 cups flax seed meal, 2 teaspoons baking powder, 1 teaspoon salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 1/2 cups flax seed meal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon Italian spices
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1 tablespoon Splenda sugar substitute
  • 3 tablespoons oil
  • 3 eggs
  • 1/2 cup water

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Instructions

  1. Preheat oven to 425°F.

  2. Mix dry ingredients together.

  3. Add wet ingredients, and mix very well.

  4. Let sit for about 5 minutes to thicken.

  5. Spread on pan (I put it on a silicon mat or greased parchment paper).

  6. Bake for 15-18 minutes until cooked through, then add toppings and cook until they are done.

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