Ingredients

• 2 1/4 teaspoons yeast
• 1 1/4 cups warm water
• 1/4 cup plain yogurt (if you don't want to add this sub. Water for it)
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 cups whole wheat flour (can use any combo of flour you want)
• toasted sesame seeds or poppy seed

Instructions

1. Sprinkle yeast into warm water in large bowl and stir until dissolved.

2. Add salt and yogurt.

3. Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.

4. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.

5. Shape into ball.

6. Place in greased bowl and turn to grease top.

7. Cover and let rise until doubled in bulk, about 1 1/2 hours.

8. Punch down and let rise again until doubled, about 30 minutes.

9. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).

10. Brush a bit of olive oil over the tops and then sprinkle with any seed.

11. Put on baking sheet .

12. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!

13. Its done!