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Homemade Chicken Stock
At a Glance
- Prep
- 180 minutes
- Cook
- 480 minutes
- Total
- 4 hrs 20 min
- Servings
- 8.00 cups, serving(s)
Categories
- stock/broth
Cuisine
- international
Cooking Method
- stew
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Chicken Stock brings together 1 stewing chicken (or 3lb/1.5kg chicken pieces), 3 carrots, unpeeled and coarsely chopped, 3 onions, unpeeled and coarsely chopped in a practical dish for home cooking. It takes about 4 hrs 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 stewing chicken (or 3lb/1.5kg chicken pieces)
- 3 carrots, unpeeled and coarsely chopped
- 3 onions, unpeeled and coarsely chopped
- 3 celery ribs, coarsely chopped
- 1 cup sliced mushrooms (stems and or or caps)
- 3 garlic cloves, smashed
- 10 sprigs fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon peppercorn
- 2 bay leaves
- 8 cups cold water
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Instructions
Place chicken in slow cooker or large stockpot.
Add the remaining ingredients, ending with water.
Cover and cook on low until richly flavored, 8 to 10 hours in slow cooker, 4 hours on stove top.
Discard chicken. Strain stock through cheesecloth lined sieve into large bowl, pressing vegetables to extract liquid. Remove fat.
Refrigerate in air tight container for up to 3 days or freeze for up to 4 months.
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