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Easy Potato Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 4.00 pancakes, serving(s)
Categories
- Pancakes
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Potato Pancakes brings together 3 cups frozen hash browns, 2 tablespoons all-purpose flour, 2 eggs, well beaten in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 cups frozen hash browns
- 2 tablespoons all-purpose flour
- 2 eggs, well beaten
- 3 tablespoons melted margarine
- 1/3 cup finely chopped onion
- 1 1/2 teaspoons water
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil, might need a little more
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Instructions
Place the hashbrown potatoes in a strainer,rinse with cold water until thawed.
Drain thoroughly, if needed sqeeze extra liquid out with your hands.
Place drained potatoes in a large bowl.
Add flour,eggs,butter,water and salt, onions and pepper add now and mix well.
Heat oil in a large skillet over medium heat.
Drop batter by 1/3 cupfuls into oil, flatten slightly.
Fry on both sides until golden brown.
Drain pancakes on paper towels.
Keep Cooking
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