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Broiled Lamb Chops With Mint Pesto
At a Glance
- Prep
- 10 minutes
- Cook
- 9 minutes
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
Cuisine
- lamb
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Lamb with mint pesto; broiled chops
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broiled Lamb Chops With Mint Pesto brings together 1/2 bunch fresh mint leaves, finely chopped, 1 tablespoon chopped pine nuts, 2 tablespoons extra virgin olive oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1/2 bunch fresh mint leaves, finely chopped
- 1 tablespoon chopped pine nuts
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced fine
- 2 lamb loin chops, 1 1/2 inches thick
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Instructions
Preheat the broiler or grill. Brush 1 side of each lamb chop with a small amount of the pesto, grill under the hot broiler for 4 to 5 minutes. Turn, brush with additional pesto and grill for a further 4 to 5 minutes for medium/rare chops.
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