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Apple & Tea Hot Toddy
At a Glance
- Prep
- 50 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 8.00 serving(s)
Categories
- Beverage
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- non-vegetarian? (not applicable)
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple & Tea Hot Toddy brings together 2 quarts filtered apple juice, 1 1/2 cups brewed black tea, such as english breakfast, 1 1/2 cups apple brandy such as calvados in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 quarts filtered apple juice
- 1 1/2 cups brewed black tea, such as english breakfast
- 1 1/2 cups apple brandy such as calvados
- 8 cinnamon sticks
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Instructions
Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
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