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Nice and Easy Rice and Vermicelli
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 3.00 serving(s)
Categories
- one-pot rice
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nice and Easy Rice and Vermicelli brings together i medium onion, diced, 1 garlic clove, minced, 2 tablespoons butter in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- i medium onion, diced
- 1 garlic clove, minced
- 2 tablespoons butter
- 1 cup long grain rice
- 1 cup broken small pieces spaghettini
- 3 cups chicken stock
- 1/4 cup parsley, chopped
- salt and pepper
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Instructions
In medium sized pot, melt the butter over medium heat.
add onions and saute until softened.
add garlic and cook until just fragrant.
add rice/spaghetti and saute until golden in color.
stir in the stock and bring to a boil.
cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
adjust seasonings to your taste.
add the parsley and fluff with fork to combine.
serve immediately.
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