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Fat Free Blueberry Cottage Cheesecake
At a Glance
- Prep
- 30 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 1.00 pie, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fat Free Blueberry Cottage Cheesecake brings together 1 cup fat-free cottage cheese, 1/2 cup plain fat-free yogurt (any flavor, I like cheese cake), 1/2 cup skim milk in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup fat-free cottage cheese
- 1/2 cup plain fat-free yogurt (any flavor, I like cheese cake)
- 1/2 cup skim milk
- 1 1/4 cups blueberries
- 1/2 cup sugar or 1/2 cup sugar, suppliment
- 1/4 cup applesauce
- 1 cup reduced fat graham cracker
- 1/4 cup i cant believe its not butter-flavored cooking spray (or real butter)
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Instructions
Preheat oven to 375 degrees.
heat up butter and mix it with crushed graham crackers in a pie mold and press down firmly.
after crust is made bake it for about five minutes or until browned.
in a blender, mix cottage cheese, 1/2 cup blueberries, 1/4 cup splenda, milk, and yogurt until all cottage cheese cournals are smooth.
pour mixture into pie crust and bake for 45 minutes.
blend the rest of the berries, 1/4 splenda and apple sauce to make topping, pur over cake and bake for another five minutes.
let cool and refidgerate.
enjoy.
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