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Peanut Butter & Jelly Fudge
At a Glance
- Prep
- 15 minutes
- Cook
- 2 minutes
- Total
- 20 min
- Servings
- 64.00 Squares
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 64. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter & Jelly Fudge brings together 1/2 cup butter, 2 1/4 cups brown sugar, 1/2 cup milk in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 64 servings.
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Ingredients
- 1/2 cup butter
- 2 1/4 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
- jelly
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Instructions
Line an 8 by 8 inch pan with tin foil and set aside.
Place butter into a medium saucepan and melt it over medium heat.
Add brown sugar and milk, stirring.
Boil for 2 minutes, stirring frequently.
Remove from heat.
Mix in peanut butter and vanilla.
Place confectioners' sugar into a large mixing bowl.
Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
Pour about half of the mix into the 8 by 8 inch pan, and smooth out evenly.
Spread Jelly on top of the first layer of peanut butter. The amount depends on your preference. (too much oozes out later).
Pour the rest of the mix on top of the jelly and spread evenly.
Chill until firm, about 2 hours.
Remove from the pan and cut into 1-inch squares.
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