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Peach-Glazed Baby Back Ribs
At a Glance
- Prep
- 15 minutes
- Cook
- 105 minutes
- Total
- 2 hrs 10 min
- Servings
- 5.00 - serving(s)
Categories
- Main dish
Cuisine
- Fusion
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- pork
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peach-Glazed Baby Back Ribs brings together 1 (10 ounce) jar peach preserves, 2 tablespoons lemon juice, 1 teaspoon dijon-style mustard in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 (10 ounce) jar peach preserves
- 2 tablespoons lemon juice
- 1 teaspoon dijon-style mustard
- 1/2 teaspoon ground cardamom or 1/2 teaspoon ground cinnamon
- 4 -5 lbs pork back ribs or 4 -5 lbs spareribs
- salt and pepper, to taste
- fresh peach slices (optional)
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Instructions
For glaze, in a small saucepan cook and stir preserves, lemon juice, mustard, and cardamom over low heat until preserves melt. Set aside.
In a covered grill arrange preheated coals around a drip pan; test for medium heat above pan.
Sprinkle ribs with salt or onion salt and pepper . Place ribs on rib rack, if desired. Place ribs, meaty side up, on grill rack over drip pan, but not over the coals. Lower grill hood.
Grill ribs for 60 minutes, brushing with glaze after the first 30 minutes. Uncover; grill for 15 to 30 minutes more or till ribs are tender, brushing occasionally with glaze. Serve with peach slices and any additional glaze.
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