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Gluten Free Chocolate Chip Brownies
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 45 min
- Servings
- 24.00 brownies, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten Free Chocolate Chip Brownies brings together 1 (16 ounce) jar salted almond butter, smooth roasted, 2 eggs, 1 1/4 cups agave nectar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 (16 ounce) jar salted almond butter, smooth roasted
- 2 eggs
- 1 1/4 cups agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup dark chocolate, 73%
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Instructions
In a large bowl, blend almond butter until smooth with a hand blender.
Blend in eggs, then blend in agave and vanilla.
Blend in cocoa, salt and baking soda, then fold in chocolate chips.
Grease a 9 x 13 pyrex baking dish.
Pour batter into dish.
Bake at 325° for 35-40 minutes.
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