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Gluten Free Chocolate Chip Brownies

At a Glance

Prep
10 minutes
Cook
40 minutes
Total
45 min
Servings
24.00 brownies, - serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Gluten-free

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 85.8 per serving 2060 for selected servings
Fat 5.1g per serving 122g for selected servings
Sugar 6g per serving 144g for selected servings
Protein 1.8g per serving 44g for selected servings
Carbohydrates 7g per serving 168g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Gluten Free Chocolate Chip Brownies brings together 1 (16 ounce) jar salted almond butter, smooth roasted, 2 eggs, 1 1/4 cups agave nectar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 24 servings.

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Ingredients

  • 1 (16 ounce) jar salted almond butter, smooth roasted
  • 2 eggs
  • 1 1/4 cups agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup dark chocolate, 73%

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Instructions

  1. In a large bowl, blend almond butter until smooth with a hand blender.

  2. Blend in eggs, then blend in agave and vanilla.

  3. Blend in cocoa, salt and baking soda, then fold in chocolate chips.

  4. Grease a 9 x 13 pyrex baking dish.

  5. Pour batter into dish.

  6. Bake at 325° for 35-40 minutes.

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