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French Onion Brussels Sprouts
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 20 min
- Servings
- 1.00 lb, serving(s)
Categories
- Side Dish
Cuisine
- French
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Onion Brussels Sprouts brings together 1 lb fresh Brussels sprout, 1 tablespoon butter, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb fresh Brussels sprout
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 tablespoons French onion soup mix (1 packet)
- 2 cups water
- salt and pepper
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Instructions
Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.
Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.
Stir or toss frequently until the sprouts are nicely browned.
Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.
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