Ingredients

• 1 lb sausage (lean breakfast type)
• 1 onion, chopped
• 1 celery rib, chopped
• 2 carrots, cut small
• 1 (15 ounce) tomato sauce
• 1 (15 ounce) tomatoes, diced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 tablespoon sugar
• 1 cup water
• 4 ounces uncooked pasta (choice)
• 1 1/2 cups water

Instructions

1. In a large dutch oven, saute onion and set aside. Brown sausage and drain.

2. Place sausage, onion, celery, carrots, tomato sauce, diced tomatoes, worcestershire sauce, garlic powder, sugar and 1 cup water in dutch oven. Simmer on low heat for 30 minutes.

3. Add pasta and 1 1/2 cups of water and cook until pasta is a la dente. (or you may add your leftover pasta and cook until just heated.) I have found that the sausage and tomatoes provide a large amount of salt. Therefore, you will need to do a taste test to see if you want any salt added.

4. Serve with crusty bread or crackers. Enjoy!