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Healthy Pumpkin Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 1.00 loaf, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Pumpkin Bread brings together 1 1/4 cups canned pumpkin, 1/2 cup granulated sugar, 1/2 cup brown sugar in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/4 cups canned pumpkin
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup water
- 1 cup applesauce
- 1 egg
- 2 egg whites
- 1 cup all-purpose flour
- 2/3 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon clove
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Instructions
Heat oven to 350.
In large bowl, combine pumpkin, sugars, water, applesauce, and eggs. Beat until well mixed.
Combine flours, baking soda, baking powder, salt and spices in a separate bowl. Stir until combined.
Slowly add dry ingredients to pumpkin mixture. Stir until well combined.
Grease a 9x5 loaf pan and dust with flour. Pour batter into pan.
Bake for 50-60 minutes, or until cooked through and golden brown.
Cool for 5 minutes and remove from pan. Cool on cooling rack until fully cooled.
Keep Cooking
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