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Apricot-Dijon Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apricot-Dijon Chicken brings together 1/2 cup apricot preserves, 2 tablespoons ketchup, 1 tablespoon Dijon mustard in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup apricot preserves
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground ginger
- 4 boneless skinless chicken breasts (6 ounces each)
- 1/4 cup toasted hazelnuts, chopped
- 6 ounces long grain and wild rice blend
- 1 tablespoon olive oil
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Instructions
Heat oven to 400°. Spray a baking dish with nonstick cooking spray.
Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.
Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400° for 20 to 25 minutes or until internal temperature reaches 160° on an instant-read thermometer.
Make rice following package directions, using the olive oil.
To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
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