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Ghirardelli Classic Brownies
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 50 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ghirardelli Classic Brownies brings together 4 ounces ghirardelli semisweet chocolate bars, 1/2 cup unsalted butter, cut into pieces, 1 cup brown sugar, packed in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 4 ounces ghirardelli semisweet chocolate bars
- 1/2 cup unsalted butter, cut into pieces
- 1 cup brown sugar, packed
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup flour, plus
- 2 tablespoons flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Ghirardelli semi-sweet chocolate chips (I use white)
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Instructions
Preheat oven to 350-degrees.
Butter and flour 8X8 pan.
In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
Remove pan from heat and let cool to room temperature.
Stir in brown sugar and vanilla.
Add eggs, mixing well.
In bowl, sift together flour, baking powder and salt.
Slowly fold into chocolate mixture; mix well.
Stir in chips.
Pour batter into prepared pan.
Bake for 25-30 minutes.
Keep Cooking
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