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Mandy’s Baked Mac & Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 1.00 casserole, serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Comfort Food
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandy's Baked Mac & Cheese brings together 4 cups noodles (any type of tubular pasta works best), 6 cups sharp cheddar cheese, 1/2 cup salted butter in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 cups noodles (any type of tubular pasta works best)
- 6 cups sharp cheddar cheese
- 1/2 cup salted butter
- 1/2 cup flour
- 3 2/3 cups milk
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Instructions
Preheat oven to 400 degrees.
Cook noodles.
While noodles are cooking make the medium white sauce: melt the stick of butter in a pan on stove top on high heat. When melted, add the flour and stir until smooth. Slowly add the milk while constantly stirring so it doesn't lump. When it's of a nice, medium thick consistency, add 3 cups of the cheese. Let melt while stirring constantly. When melted, turn off stove.
Pour some of the sauce in a 13" x 9" x 2" rectangular pan until it fills about the bottom 1/2" of the pan.
Add the noodles and then pour rest of sauce on top. Stir together.
Put last 3 cups of cheese on top.
Bake for about 20 minutes or until golden and bubbling.
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