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Wild Rice and Turkey Stew
At a Glance
- Prep
- 15 minutes
- Cook
- 300 minutes
- Total
- 5 hrs 15 min
- Servings
- 6.00 - serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wild Rice and Turkey Stew brings together 1 cup wild rice, 3 lbs skinless boneless turkey breasts or 3 lbs boneless skinless chicken breasts, cubed, 1 onion, chopped (about 1 cup) in a practical dish for home cooking. It takes about 5 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup wild rice
- 3 lbs skinless boneless turkey breasts or 3 lbs boneless skinless chicken breasts, cubed
- 1 onion, chopped (about 1 cup)
- 1 cup celery heart, chopped
- 4 cups low sodium chicken broth (1 carton)
- 3 tablespoons all-purpose flour
- 3 garlic cloves, minced
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, to garnish
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Instructions
In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.
Cover and cook on LOW for 5 hours or until turkey/chicken is cooked through and rice is open.
Serve turkey/chicken stew with fresh parsley.
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