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Banana Cake and Old Fashioned Icing

At a Glance

Prep
15 minutes
Cook
40 minutes
Total
50 min
Servings
1.00 cake, - serving(s)

Categories

  • Dessert

Cuisine

  • international

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 270 per serving 2160 for selected servings
Fat 13.8g per serving 110g for selected servings
Sugar 17.5g per serving 140g for selected servings
Protein 3.5g per serving 28g for selected servings
Carbohydrates 32.5g per serving 260g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Banana Cake and Old Fashioned Icing brings together 1 cup sour cream, 1 cup sugar, 2 tablespoons butter in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 cup sour cream
  • 1 cup sugar
  • 2 tablespoons butter
  • 3 eggs
  • 1 1/2 cups bananas
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3 tablespoons orange juice
  • 2 tablespoons butter
  • powdered sugar

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Instructions

  1. Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.

  2. Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.

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