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Concord Grape Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 35 min
- Servings
- 8.00 serving(s)
Categories
- Pie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Concord Grape Pie brings together 4 1/2 cups concord grapes (2 pounds), 1 cup sugar, 1/4 cup all-purpose flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 1/2 cups concord grapes (2 pounds)
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- 1 unbaked pastry shell (9-inches)
- 1/2 cup quick-cooking oats
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/4 cup butter or 1/4 cup margarine
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Instructions
Squeeze the end of each grape opposite the stem to separate skins from pulp.
Set skins aside. Place pulp in a medium saucepan; bring to a boil.
Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds.
Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
Combine oats, brown sugar and flour; cut in butter until crumbly.
Sprinkle over filling.
Cover edges of pastry with foil.
Bake at 425°F for 15 minutes.
Remove foil; bake 20 minutes more or until golden brown.
Cool on a wire rack.
Keep Cooking
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