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Crispy Herb-Coated Pork Chops
At a Glance
- Prep
- 5 minutes
- Cook
- 16 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Herb-Coated Pork Chops brings together 1/3 cup butter, cubed, 2/3 cup instant mashed potatoes with butter and herbs, 2/3 cup grated parmesan cheese in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/3 cup butter, cubed
- 2/3 cup instant mashed potatoes with butter and herbs
- 2/3 cup grated parmesan cheese
- 3/4 teaspoon garlic powder
- 4 pork loin chops
- 2 tablespoons canola oil
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Instructions
In a shallow bowl, melt butter.
In a large resealable plastic bag, combine the potato flakes, cheese, and garlic powder.
Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side.
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