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Garlic & Parsley Frittata
At a Glance
- Prep
- 5 minutes
- Cook
- 6 minutes
- Total
- 20 min
- Servings
- 1.00 serving(s)
Categories
- Breakfast
Cuisine
- Italian-inspired
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic & Parsley Frittata brings together 2 tablespoons milk, 2 eggs, 1 tablespoon fresh parsley, chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 tablespoons milk
- 2 eggs
- 1 tablespoon fresh parsley, chopped
- 1 garlic clove, crushed
- 1 pinch dried chili pepper flakes
- 1 slice white bread, torn into small pieces
- salt & pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parmesan cheese, grated
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Instructions
Beat together milk, eggs, parsley, garlic & chilli flakes.
Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.
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