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Lamb & Feta Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 16.00 burgers
Categories
- Burgers
Cuisine
- British
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lamb & Feta Burgers brings together 1 lb ground lamb, 2 teaspoons ground coriander, 2 teaspoons cumin seeds in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 lb ground lamb
- 2 teaspoons ground coriander
- 2 teaspoons cumin seeds
- 1 red chili pepper, deseeded and finely chopped
- 2 tablespoons parsley, chopped
- 2 rosemary sprigs, leaves stripped and chopped
- 2 teaspoons Worcestershire sauce
- 1 egg, lightly beaten with a fork
- 7 ounces feta, cut into 16 cubes
- 1 tablespoon sunflower oil
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Instructions
First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
Heat oven to 400F and heat the oil in a frying pan.
Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
Pile onto a big plate and serve with the dip on the side.
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