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Pork Chop Melts
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- not specified
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Chop Melts brings together 4 pork chops, 6oz each, salt and pepper, 5 ounces Stilton cheese (or another sharp cheese) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 pork chops, 6oz each
- salt and pepper
- 5 ounces Stilton cheese (or another sharp cheese)
- 4 tablespoons applesauce
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Instructions
Turn on the broiler. Season the chops on both sides with a good sprinkling of salt and pepper.
Broil under a moderate heat for 12-16 minutes, turning once, until just cooked.
Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.
Slide back under the broiler for 2-3 minutes until the cheese is melted and tinged brown.
Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.
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