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Breakfast Pancake Sandwich
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Servings
- 2.00 - serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Breakfast Pancake Sandwich brings together 2 cups original Bisquick baking mix, 1 cup milk, 2 eggs in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 cups original Bisquick baking mix
- 1 cup milk
- 2 eggs
- oil, for griddle
- 6 ounces of land o'frost canadian bacon style bacon
- 4 eggs, scrambled in butter
- 2 tablespoons milk
- salt and black pepper, to taste
- maple syrup
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Instructions
Preheat griddle to 350'
Mix together Bisquick Mix, milk, and eggs in a large bowl.
Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
Cook each pancake until edges are lightly brown and flip over and repeat.
Place pancakes on a plate until ready to assemble a sandwich.
Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
Add some butter to a skillet to melt.
In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
Add egg mixture to heated skillet and scramble til light and fluffy.
Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
Place another pancake over top.
You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
Serve and enjoy!
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