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Italian Brussels Sprouts
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Salad
Cuisine
- Italian
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Brussels Sprouts brings together 1 lb fresh Brussels sprout (or frozen), 1 tablespoon Dijon mustard, 2 teaspoons lemon juice in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb fresh Brussels sprout (or frozen)
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 2 teaspoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, minced
- 2 tablespoons shaved parmesan cheese
- 1 teaspoon finely chopped basil
- salt and pepper
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Instructions
Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
Whisk next 5 ingredients together.
Toss sprouts with viniagrette.
Top with shaved parmesan and basil.
Keep Cooking
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