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Ww 5 Pt. Shrimp in Marinara Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- lower-carb friendly (with attention to wine)
- Mediterranean-leaning
- pescatarian-friendly
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ww 5 Pt. Shrimp in Marinara Sauce brings together 1 tablespoon extra virgin olive oil, 20 ounces large shrimp, peeled and deveined, 2 garlic cloves, minced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 20 ounces large shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1 cup canned tomato, diced, drained
- 8 ounces dry white wine
- 2 tablespoons flat leaf parsley, minced
- 2 tablespoons tomato paste (no salt added)
- 1 tablespoon fresh oregano, minced or 1/2 teaspoon dried oregano
- 1/4 teaspoon salt (do not add if tomato paste has salt)
- 1/4 teaspoon crushed red pepper flakes
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Instructions
Place a large nonstick skillet over medium heat 30 seconds. Add oil and heat 30 seconds more. Add the shrimp and garlic; cook, stirring constantly, 2 minutes, until just pink.
Stir in the remaining ingredients. Bring to a boil; cook stirring frequently, 8 minutes, until the sauce is thickened. Serve immediately.
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