Ingredients

• 4 eggs
• 2 ripe avocados
• 2 teaspoons lemon juice (or juice of 1 lime)
• 4 slices thick bread
• 1 cup cheese (grated, edam, gruyere or whatever you have on hand)
• salt & freshly ground black pepper
• 4 teaspoons butter (for spreading on toast)

Instructions

1. Poach eggs using your favourite method.

2. Meanwhile cut the avocados in half and remove the stones.

3. Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper.

4. Mash roughly using a fork.

5. Toast the bread and spread with butter.

6. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.

7. Sprinkle over the grated cheese and serve immediately.

8. These are also nice with either fresh or grilled tomato halves on the side.