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Colombian Arepas With Ham and Cheese

At a Glance

Prep
15 minutes
Cook
12 minutes
Total
30 min
Servings
6.00 serving(s)

Categories

  • sandwich

Cuisine

  • Colombian

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • gluten

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 213.3 per serving 1280 for selected servings
Fat 13g per serving 78g for selected servings
Sugar 1.7g per serving 10g for selected servings
Protein 11g per serving 66g for selected servings
Carbohydrates 16.3g per serving 98g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Colombian Arepas With Ham and Cheese brings together 2 cups masa harina, 1 cup grated white cheese, 1 teaspoon baking soda in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 2 cups masa harina
  • 1 cup grated white cheese
  • 1 teaspoon baking soda
  • 1 teaspoon salt 2 1/2 cups warm water
  • 4 -6 tablespoons butter, divided
  • 1/2 lb sliced ham
  • 1/2 lb mozzarella cheese, in 6 slices
  • 1 large tomatoes, cut into 6 slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 -6 teaspoons butter, divided
  • 1/2 cup salsa

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Instructions

  1. Making the Arepas:.

  2. I a large bowl combine masa with cheese,baking soda and salt. Slowly pour the warm water in and stir well. Using your hands,knead until smooth dough forms. Form into 6 even balls,flatten into circles, about 4 inches in diameter.In a cast iron skillet or flat top grill, melt half of the butter on medium heat.

  3. Working in batches,if necessary,cook Arepas until golden brown, about 3 minutes.Add remaining butter,turn Arepas and cook 2-3 minutes until golden. Set aside.

  4. Making the Sandwich:.

  5. Slice the arepas in half horizontally. Layer on the ham,cheese and tomato, season with salt and pepper. Top fixings with remaining Arepas halves. Heat half the butterin a skillet or flat top grill. Cook Arepas in batches,about 3 minutes, until golden. Add remaining butter,turn,cover and cook 2-3 minutes until cheese is melted and Arepasare golden. Serve with Salsa on the side.

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