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Colombian Arepas With Ham and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- sandwich
Cuisine
- Colombian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- gluten
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Colombian Arepas With Ham and Cheese brings together 2 cups masa harina, 1 cup grated white cheese, 1 teaspoon baking soda in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups masa harina
- 1 cup grated white cheese
- 1 teaspoon baking soda
- 1 teaspoon salt 2 1/2 cups warm water
- 4 -6 tablespoons butter, divided
- 1/2 lb sliced ham
- 1/2 lb mozzarella cheese, in 6 slices
- 1 large tomatoes, cut into 6 slices
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 -6 teaspoons butter, divided
- 1/2 cup salsa
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Instructions
Making the Arepas:.
I a large bowl combine masa with cheese,baking soda and salt. Slowly pour the warm water in and stir well. Using your hands,knead until smooth dough forms. Form into 6 even balls,flatten into circles, about 4 inches in diameter.In a cast iron skillet or flat top grill, melt half of the butter on medium heat.
Working in batches,if necessary,cook Arepas until golden brown, about 3 minutes.Add remaining butter,turn Arepas and cook 2-3 minutes until golden. Set aside.
Making the Sandwich:.
Slice the arepas in half horizontally. Layer on the ham,cheese and tomato, season with salt and pepper. Top fixings with remaining Arepas halves. Heat half the butterin a skillet or flat top grill. Cook Arepas in batches,about 3 minutes, until golden. Add remaining butter,turn,cover and cook 2-3 minutes until cheese is melted and Arepasare golden. Serve with Salsa on the side.
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