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The Best Soft Chocolate Chip Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 11 minutes
- Total
- 35 min
- Servings
- 48.00 - cookies, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Best Soft Chocolate Chip Cookies brings together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon baking powder in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 cup Butter Flavor Crisco
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (firmly packed)
- 1 teaspoon vanilla
- 2 large eggs
- 1 (12 ounce) bag chocolate chips (use your favorite)
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Instructions
Preheat oven to 325*F.
Sift together flour, baking soda, baking powder, and salt into a small bowl.
In a large bowl, cream crisco, sugars, and vanilla.
Add eggs one at a time, beating well after each addition.
Beat in flour mixture one cup at a time.
Stir in morsles.
Using a spoon to measure, roll dough into1 inch balls in palms and drop 2 inches apart onto ungreased cookie sheet.
Bake at 325* F for 11-12 minutes.
Allow to rest on cooling rack 10 minutes.
Enjoy!
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