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The Best Ham Sandwiches Ever

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
30 min
Servings
24.00 small sandwiches, - serving(s)

Categories

  • Sandwiches

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 107.9 per serving 2590 for selected servings
Fat 6.2g per serving 149g for selected servings
Sugar 1.2g per serving 28g for selected servings
Protein 7g per serving 169g for selected servings
Carbohydrates 8.8g per serving 210g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for The Best Ham Sandwiches Ever brings together 2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones), 1 1/2 lbs of virginia ham (NOT honey ham), 12 slices swiss cheese in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.

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Ingredients

  • 2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
  • 1 1/2 lbs of virginia ham (NOT honey ham)
  • 12 slices swiss cheese
  • 3/4 cup butter
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons dried onion
  • poppy seed

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Instructions

  1. You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!

  2. *I have made these with turkey also and they are good. Not as great as the ham, but they are good.

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