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Potato, Tuna & Egg Salad (21 Day Wonder Diet : Day 2 )
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- Salad
Cuisine
- British
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- diet
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potato, Tuna & Egg Salad (21 Day Wonder Diet : Day 2 ) brings together 240 g baby new potatoes, about 6, 100 g green beans, trimmed & halved crossways, 2 tablespoons skim-milk natural yogurt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 240 g baby new potatoes, about 6
- 100 g green beans, trimmed & halved crossways
- 2 tablespoons skim-milk natural yogurt
- 1 teaspoon finely grated lemon rind
- 2 teaspoons lemon juice
- 185 g tuna in water, drained and flaked
- 3 green onions, sliced finely
- 1 tablespoon flat leaf parsley, coarsley chopped
- 2 eggs, hard-boiled and quartered
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Instructions
Boil, steam, or microwave potatoes and beans, seperately, until tender;drain, cool.
Meanwhile, make dressing by combining yogurt, rind and juice in medium bowl.
Quarter potatoes; add to dressing with tuna, onion and parsley, stir to combine. Serve salad topped with egg.
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